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Human resource management principles and practices

Author: Lauron, Doris P.
Type: N/A
ISBN: 978-621-04-0100-4
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Intermediate Accounting IFRS Edition

Author: Kieso, Donal E.
Type: N/A
ISBN: 978-1-394-22549-1
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Introduction to food and beverages services

Author: Jerusalem, Leo Benjamin
Type: N/A
ISBN: 978-621-8070-40-0
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Introduction to meetings incentives, conferences and events management

Author: Bajao, Grayfield T.
Type: N/A
ISBN: 9786214180974
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Kitchen essentials and basic food preparation

Author: Cornell, Daryl Ace V.
Type: N/A
ISBN: 978-621-04-0382-4
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Language,Culture and Society

Author: Mananay, Janet A.
Type: N/A
ISBN: 978-621-451-004-7
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Legal Aspects in tourism and hospitality

Author: Jr. Cagurungan, Tranquilino R.
Type: N/A
ISBN: 978-621-406-298-0
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Managerial Accounting

Author: Warren, Carl S.
Type: N/A
ISBN: 978-981-5242-67-6
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Micro perspective on tourism and hospitality

Author: Lim, Romeo D.
Type: N/A
ISBN: 978-621-406-198-3
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Operations Management in Hospitality and Tourism Business

Author: Bajao, Grayfield T.
Type: N/A
ISBN: 978614181919
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Operations Management in Hospitality Industry

Author: Cage, William
Type: N/A
ISBN: 978-1-63549-872-1
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Organization and Management

Author: Payos, Ranulfo P.
Type: N/A
ISBN: 978-971-23-7838-6
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Organizational Behavior managing people and organizations

Author: Griffin, Ricky W.
Type: N/A
ISBN: 978-981-5161-72-4
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Philippine Culture and tourism geography

Author: Osorno,Rene D.
Type: N/A
ISBN: 9786214181896
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Principles Of Auditing and other Assurance services

Author: Pany, Kurt
Type: N/A
ISBN: 978-1-259-25277-8
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Production/ operations management

Author: Stevenson, William J.
Type: N/A
ISBN: N/A
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Quality service management in tourism and hospitality

Author: Baluyot, Michael Bhobet B.
Type: N/A
ISBN: 978-621-406-332-1
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Risk Management as applied to safety,security

Author: Ricaforte, Benigno Glenn R.
Type: N/A
ISBN: 978-621-04-0454-8
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Risk Management as Applied to safety,security and sanitation

Author: Bajao, Grayfield T.
Type: N/A
ISBN: 9786214180691
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Risk management for tourism and hospitality management

Author: N/A
Type: N/A
ISBN: 978-621-406-167-9
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